Natural Rubber Gaskets - White Food Quality

White natural rubber gaskets for food applications are precision cut from a versatile rubber known for its strong tensile properties and excellent abrasion resistance. This material meets FDA and EC food safety standards, making it a preferred choice in the food and beverage sector. It performs reliably with alcohols, moderate chemicals, ketones, aldehydes, and both wet and dry organic acids. However, these gaskets are not suitable for use with strong acids, oils, greases, or hydrocarbons.

Utilising advanced CNC cutting technology, AMG Sealing can produce gaskets to exact specifications, whether for single units or large orders. For guidance on standard flange and picture frame gaskets, please refer to our detailed instructions in ‘How to Measure a Gasket’.

Key Features

• Shore Hardness: 60° ± 5°.
• Operating Temperature Range: -40°C to +70°C.
• Excellent resistance to abrasion, alcohols, ketones, and organic acids.
• Higher tensile strength compared to synthetic rubber alternatives.
• Compliant with current food industry regulations.

Standards

• Conforms to (EC) No 1935/2004 for materials intended for food contact.
• Meets US FDA 21 CFR177.2600 requirements for rubber materials used repeatedly with food.

Availability